Bandhan Sweets & Restaurant
Caketown Cafe
Bandhan Restaurant Royal Dining Experience
S.K. HEIGHTS, BHANGWA CHUNGI • 100% PURE VEGETARIAN

A Royal Yet Modern
Dining Experience.

Gather beneath warm backlit Mughal Jaali arches on plush terracotta velvet seating — where live Banarasi street craft, glowing clay-oven kebabs, and slow-simmered copper handis turn every family meal into a celebration.

01 • AMBIENCE

Backlit Mughal Jaali Hall

02 • CULINARY CRAFT

Live Chaat, Wok & Clay Tandoor

03 • HOSPITALITY

100% Pure Vegetarian Kitchen

Indian Style

MENU

STARTERS & CHAAT
01

STARTERS & CHAAT

Crisp, Tangy & Live Street Craft

  • Banarasi Raj Kachori

    Signature

    Crisp semolina shell, soft bhallas, churned sweet curd & pomegranate

  • Crispy Palak Patta Chaat

    Must Try

    Tempura spinach leaves, mint glaze, sweet dahi & roasted cumin

  • Shahi Dahi Bhalla Papdi

    Velvety lentil dumplings drenched in chilled hung curd & imli chutney

  • Dahi Ke Sholay

    Golden crisp roll filled with spiced hung curd, raisins & coriander

  • Hara Bhara Banjara Kabab

    Pan-seared spinach, green pea & chana dal medallions with whole cashew

  • Paneer Salt & Pepper

    Crisp malai cottage cheese tossed with cracked black pepper & scallions

CLAY TANDOOR
02

CLAY TANDOOR

Char-Grilled Over Glowing Charcoal

  • Malai Paneer Tikka Shashlik

    Bestseller

    Cottage cheese marinated in cashew cream, cardamom & white pepper

  • Angara Lehsuni Paneer Tikka

    Smoky garlic & Kashmiri red chilli marinade roasted in clay oven

  • Tandoori Stuffed Mushroom

    Button mushrooms filled with spiced paneer, herbs & molten cheese

  • Afghani Soya Malai Chaap

    Tender soya chaap basted with rich cream, butter & kasuri methi

  • The Grand Bandhan Seekh Platter

    Chef Special

    Assorted family platter of Paneer Tikka, Veg Seekh, Chaap & Mushroom

INDO-CHINESE WOK
03

INDO-CHINESE WOK

High-Flame Tossed Oriental Classics

  • Crispy Veg Manchurian

    Crowd Favourite

    Garden vegetable dumplings tossed in smoky garlic, ginger & soy glaze

  • Cottage Cheese Chilli Paneer

    Batter-crisped malai paneer wok-seared with bell peppers & green chilli

  • Honey Chilli Lotus Stem & Potato

    Crisp lotus stem & potato fingers glazed with honey & toasted sesame

  • Burnt Garlic Hakka Noodles

    Wok-tossed noodles with julienne vegetables & golden roasted garlic

  • Szechwan Fried Rice & Manchurian Bowl

    Aromatic wok fried rice paired with hot garlic Manchurian gravy

MAIN COURSE HANDI
04

MAIN COURSE HANDI

Slow-Simmered in Copper Handis

  • Paneer Tikka Lababdar

    House Pride

    Char-grilled paneer tikka in velvety tomato, cashew & melon-seed gravy

  • Dal Bandhan Bukhara

    Signature

    Whole black urad dal slow-simmered for 12 hours with white butter & cream

  • Kesar Malai Kofta

    Khoya & nut-stuffed dumplings in a silky saffron-cardamom cashew curry

  • Kadhai Paneer Peshawari

    Cottage cheese & peppers tossed with freshly pounded coriander & chillies

  • Kaju Khoya Butter Masala

    Roasted whole Goan cashews simmered in rich mawa-tomato masala

  • Amritsari Pindi Chole

    Tempered with pure desi ghee, ginger juliennes & roasted anardana

ROYAL THALI, BREADS & DRINKS
05

ROYAL THALI, BREADS & DRINKS

Complete Feasts, Flaky Naans & Refreshers

  • The 12-Item Maharaja Feast Thali

    Royal Feast

    Paneer Lababdar, Dal Makhani, Subz, Dahi Bhalla, Biryani, Raita, 2 Breads & Sweet

  • Amritsari Stuffed Chur-Chur Naan

    Flaky multi-layered tandoori bread crushed generously with pure desi ghee

  • Nizami Subz Dum Handi Biryani

    Dum Sealed

    Parda-sealed basmati rice layered with saffron milk, mint & spiced vegetables

  • Kesar Badam Patiala Kulhad Lassi

    Thick churned yogurt crowned with fresh malai, saffron & slivered nuts

  • Virgin Mint Mojito & Fruit Shakes

    Chilled muddled mint-lime coolers and thick artisanal milkshakes

S.K. HEIGHTS, BHANGWA CHUNGI•+91 9918100055 / 66